We are open 7 days a week throughout the year, offering a changing menu of seasonal foods complimented by breads and other baked goods produced by our adjacent organic bakery. The majority of our ingredients are sourced from the local Moray region and whenever available are grown to organic / Demeter standards. As subscribers to the principles of the slow food movement we also endeavour to purchase products that are of artisan quality and fairly traded. In both the cafe and the bakery our food is prepared from scratch every day using only natural ingredients. Our wish is to offer food that is healthy and enjoyable to eat, ecologically sustainable and good for the local economy.